1 bag frozen Great Value meatballs (you don't use the whole bag, just whatever amount you want to use of the bag.)
1 10 3/4 oz cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1/4 tsp nutmeg
1 TBSP parsley flakes
hot cooked noodles (I use wide egg noodles)
Cook the noodles according to the package directions. I used a half of a package and it was plenty of noodles. Meanwhile, mix the soup, sour cream, milk, nutmeg and parsley and meatballs and heat thoroughly over medium heat. Don't thaw meatballs before, just place them in the sauce mixture frozen. Once sauce and meatballs are heated through and noodles are cooked. Serve sauce and meatballs over noodles. Garnish with extra parsley.
