2 Dessert Recipes Perfect for Thanksgiving

I don't know how to bake pies... at all. No clue! This is my way of cheating that process and still enjoy 2 Thanksgiving favorites. 

Lemon Lush tastes just like Lemon Meringue pie in my humble opinion and Pumpkin Dessert tastes like Pumpkin Pie. 

Lemon Lush

1 (8 oz) container Cool Whip
3 cups milk
2 (3 1/2 oz) packages instant lemon pudding
2 (8 oz) packages cream cheese, softened
1 cup flour
1/2 cup butter, melted

1. Mix and spread the butter and flour in bottom of 13 x 9 x 2 dish. Flatten out. Bake at 350 degrees for 20 minutes. Cool.
2. Combine powdered sugar, cream cheese, and 2 cups of the cool whip until well mixed. Spread over crust.
3. Mix lemon pudding and milk. Spread over cream cheese mixture. Chill.
4. Serve with remaining cool whip.

Store leftovers in the fridge.

Pumpkin Dessert

Cake Layer
1 pkg yellow cake mix (save 1 cup dry mix for top)
1/2 cup melted butter
1 egg beaten

Mix and pour into a greased 9 x 13" pan

Pumpkin Pie Layer
3 cups canned pumpkin
2 eggs
2 1/2 tsp pumpkin pie spice
1/2 cup brown sugar
2/3 cup milk

Mix together and spread on top of first layer

Crumble Top Layer
1 cup reserved cake mix
1/4 cup sugar
1 tsp cinnamon
1/4 cup melted butter

Mix together and sprinkle on top. Bake at 350 degrees for 35 minutes.

Store leftovers in the fridge.