Have you ever thought about how much of something you're using and if you're using too much or going through something too quickly? Maybe you need to portion things so you are only using what you need. Portioning saves you money because you have to buy it less often and none of it goes to waste.
Take this dishwasher detergent for example. Its package design causes you too accidentally use too much and waste some of it because of the pour spout feature. Do you even know how much your dishwasher needs? I used to just fill up the soap cup and close the door with no thought of whether or not it actually needed that much. When we moved to this apartment, our dishwasher always left a lot of residue on the dishes. We decided it may help if we used less. We filled them according to the fill lines and it solved our residue problem. But... we still had the problem with the dishwasher detergent package...oops! I spilled! We decided to put it in a container and figure out the amount we were to use in order to just reach the fill line. It ended up being only 1 Tablespoon. That's it! One stinkin Tablespoon! Now we keep a tablespoon scoop in the container and none gets spilled and none goes to waste.
Here are some other examples of portioning:
Ovaltine, we figured out that we use 2 Tablespoons in our cup, so we keep a 2 Tablespoon scoop in it now. |
What other ways do you portion?
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