Homemade Potato Chips in THE MICROWAVE?

Homemade Potato Chips in THE MICROWAVE?

That's right! And you don't even need some special tray or dish. Here's how:

1. Clean potato really well. Leave skin on but cut out bad parts.
2. Slice potato into 1/16" thick slices.
3. Dry each slice with a paper towel.
4. Toss in olive oil.
5. Place each slice on a piece of paper towel. (we doubled up the paper towel)
6. Coat with favorite seasoning on one side. (we tried salt at first and they were really good!)
7. Microwave for 2 minutes.
8. Turn over each slice.
9. Microwave for 1-3 minutes. (or until desired brown...ness)
10. Place potato chips on a piece of aluminum foil to cool.
11. Potato chips will crisp as they cool.

Tip: They will turn out better and will cook more evenly if placed on a flat surface type dish in the microwave.

My husband and I made many batches of these late at night, giggling to ourselves and trying to think of what other seasonings we could try.